Thursday, November 27, 2014

The Clay Oven!

Here's a photo diary of its construction over the summer: (Many thanks to Ryan (in pics) who did most of the hard work!)














 All of the clay and stones came from the woodland. Glass bottles are for extra insulation and we added some chicken wire into the clay layers for strength. Many thanks to this guide we found online and followed http://thecobovenproject.blogspot.co.uk/


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5 comments:

  1. AnonymousDecember 20, 2014 at 7:13 PM

    I love that cool little oven you built, I am going to try my hand at it next summer!

    ReplyDelete
  2. UnknownJune 8, 2015 at 8:06 AM

    Hi Tom, Love the oven? How did it hold up ie is it still OK?

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    Replies
    1. Tom GreenwayJune 22, 2015 at 12:38 AM

      Yes it's doing brilliantly, must have made over 100 pizzas now and still going strong! Thanks for visiting.

      Delete
    2. Tom GreenwayJune 22, 2015 at 12:38 AM

      Yes it's doing brilliantly, must have made over 100 pizzas now and still going strong! Thanks for visiting.

      Delete
  3. Daniel HillSeptember 25, 2015 at 11:20 PM

    Thanks for sharing this information. I bookmarked your post. One of my friend doing the same business i will forward your link to him here also i found another website on Restaurant Tandoor and Clay Oven on the same.
    CE certified commercial Tandoori Oven for Restaurants & Takeaways. Get Tandoori Oven in Commercial Kitchen Ovens and Ranges. Shop with confidence.

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